Lechon or Roasted Pig

To all Filipinos look what I got! Am I so cruel? I know what you feel right now. You want to bite my lechon, don’t you? That juicy meat, that crispy skin....grrrr!I think I'm not just punishing my kababayan or to my fellow Filipino but I'm also punishing myself. I wanted to eat lechon again so bad! This is the reason why I went home in Philippines last Christmas.(joke)I'm not that greedy but seriously it's part of my plan to eat lechon or roasted pig for those people who do not know about this. It’s a whole pig roasted under fired coals or fired woods. This is a popular dish in any of the festivities in the Philippines such as fiestas, holiday seasons, and special occasions like birthdays, weddings, and other family gatherings like reunion, thanksgiving or even family picnic in beaches. For us, occasions would not be complete without lechon as a centerpiece in our table.